Parmesan Roasted Zucchini
 
Prep time
Cook time
Total time
 
Summer always means gardens overflowing with zucchini. Even with our tiny backyard we have a good start to a healthy zucchini crop so I'm always on the hunt for new ways to use up this abundant vegetable. We sliced up our zucchini and roasted it with a sprinkling of kosher salt, pepper, and parmesan cheese and the results were delicious. My kids thought they were delicious and I had no problem getting them to eat their vegetables.
Author:
Ingredients
  • fresh zucchini, sliced
  • kosher salt
  • black pepper
  • parmesan cheese
  • olive oil
Preparation
  1. Wash and slice your zucchini and let it dry.
  2. Drizzle your zucchini slices with olive oil and toss to coat. Lay your zucchini slices in a single layer on a baking pan.
  3. Sprinkle with kosher salt and black pepper. Top with parmesan cheese.
  4. Roast at 400° for 10-15 minutes or until a nice crust develops and zucchini is soft enough to put a fork in.
Recipe by Busy Mommy Media at https://www.busymommymedia.com/recipe-parmesan-roasted-zucchini/