Slow Cooker Recipe - Spinach Artichoke Dip Chicken
 
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Cook time
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This Spinach Artichoke Dip Chicken is super easy to make and turns your favorite dip recipe into a meal. It combines all my favorite flavors and cooking it in the slow cooker makes it really simple to throw together for a busy weeknight meal.
Author:
Ingredients
  • 6-8 chicken breasts
  • 1 8 oz. package of cream cheese
  • 1½ cup spinach (frozen and thawed or fresh)
  • ¼ onion sliced
  • 1 jar of artichokes - We used a 30 oz jar of artichokes because they are my favorite but any size would work
  • ¼ cup sour cream
  • ¼ cup mayo - I used the Just Mayo. We are a bit obsessed with it (not sponsored at all we just love it)
  • 1 cup shredded parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • 1 T Salt
  • 1 T white pepper
  • 1 T garlic powder
Preparation
  1. Combine all ingredients except sour cream and mayo in a slow cooker.
  2. Cook on high for 4 hours.
  3. Remove lid and stir well.
  4. Add in the sour cream and mayo and cook for another hour until heated through.
  5. Serve this with french bread and a side of any veggies you would normally dip in Spinach Artichoke Dip.
Recipe by Busy Mommy Media at https://www.busymommymedia.com/slow-cooker-recipe-spinach-artichoke-dip-chicken/