Pina Colada Shortcake
 
 
Author:
Ingredients
  • 3 T Sugar
  • 2 & ⅓ C Bisquick Mix
  • ½ C milk
  • 3 T salted butter, melted
  • Fresh Pineapple, cut into chunks
  • Whipped cream
  • Shredded Coconut
  • 1 cup Plain Greek yogurt or low fat sour cream
  • 1 ½ cups evaporated milk
  • 1 can sweetened Condensed Milk
  • 1 tsp Vanilla
Preparation
  1. Preheat oven to 425
  2. Mix bisquick, sugar, milk and butter until a soft dough forms.
  3. Drop dough into large spoonfuls onto a baking sheet. Bake for 10-12 minutes or until golden brown.
  4. When cooled, break up shortcake into smaller chunks
  5. Wisk together yogurt, sweetened condensed milk, evaporated milk and vanilla.
  6. In small bowls or cups, top shortcake with pineapple, yogurt mixture, whip cream and shredded coconut.
  7. Garnish with pineapple wedge
  8. Enjoy!
Recipe by Busy Mommy Media at https://www.busymommymedia.com/pina-colada-shortcake/