Roasted Butternut Squash
 
Prep time
Cook time
Total time
 
Roasting brings out so much flavor and it's turns butternut squash into something amazing. This recipe is so delicious that you'd never guess it only has 3 ingredients. It's the perfect addition to a fall meal!
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Ingredients
  • Butternut squash, cube
  • Coconut oil, melted
  • Cinnamon
Preparation
  1. Line a baking sheet with parchment paper. This makes cleanup so much easier.
  2. Toss your butternut squash with coconut oil and spread it in a single layer on your baking sheet. You want your squash nice and roasted so give it as much surface area as you can.
  3. Sprinkle with cinnamon.
  4. Preheat your oven to 400°. Bake for 20-25 minutes or until your squash starts to look lightly browned.
  5. Serve immediately or let it cool and toss it in a fall salad.
Recipe by Busy Mommy Media at https://www.busymommymedia.com/roasted-butternut-squash/