delicious and easy roasted Brussel sprouts with balsamic vinegar
Author:
Ingredients
  • 2 to 3 cups of Brussel sprouts
  • parmesan cheese ( to your liking)
  • dried cranberries
  • salt and pepper (to taste)
  • walnuts
  • 2 to 3 tablespoons of balsamic vinegar
  • brown sugar ( to caramelize walnuts)
Preparation
  1. First let's start with washing and cleaning our Brussel sprouts. then start cutting it in half and placing it in a baking sheet. Add a small amount of olive oil just to evenly coat them.Sprinkle salt and pepper and place it in the oven for 20 minutes on 375 degree heat.
  2. Now let's start with the caramelized walnuts. In a small pan add the walnuts( your choice of how much) and add about a tablespoon of brown sugar. On medium to high heat start caramelizing it until the sugar dissolves and the walnuts are covered in the caramel sauce. be careful and keep mixing, this will take you no more than a minute!
  3. Once the Brussel sprouts finished roasting in the oven, place it in your serving plate, add some of the dried cranberries, sprinkle in some balsamic vinegar, parmesan cheese, and add the caramelized walnuts.
  4. Mix well and serve.
Nutrition Information
Serving size: 2
Recipe by Busy Mommy Media at https://www.busymommymedia.com/brussel-sprouts-balsamic-vinegar/