Cute (and EASY) Ghost Rice Krispies Treats
These Cute (and EASY) Ghost Rice Krispies Treats are such a fun Halloween treat for kids. These are very easy to throw together. Older kids would even enjoy making these! If you are looking for a clever treat for a Halloween party or just want a fun Halloween activity to do with kids, these are perfect!
My kids are HUGE fans of Rice Krispies treats. I’m actually not sure that they know the cereal can be eaten any other way. These are such an easy treat to make and they are always a crowd-pleaser.
If you are looking for a healthier option, we love these Refined Sugar-free Rice Krispies Treats too.
These are a fantastic option for a Halloween party or if you are just looking for a fun Halloween activity to do with your kids. A great Halloween treat really sets the mood for the holiday season. I’ve created so many fun memories with my kids in the kitchen so pull out the supplies for this and get ready to spend some quality time creating.
Ghost Rice Krispies Treats Ingredients
- 8 ct package of Kellogg’s Rice Krispie Treats
- 12 oz Wilton white candy melts (We’d recommend these ones)
- 12 oz Black candy melts (We’d recommend these ones)
- Small paring knife
- Small sandwich baggy
- Your choice of popsicle sticks or lollipop sticks (We’d recommend these popsicle sticks and these lollipop sticks)
Ghost Rice Krispies Treats Directions
Line a large baking sheet with parchment paper.
Open the Rice Krispie Treats and discard the wrappers.
Using the small paring knife, carefully cut a small piece of the top corners and use your fingers to gently round the treat to look like a ghost and insert one popsicle or lollipop stick into the base.
Repeat with all the treats and place on the baking sheet.
Place the baking sheet in the fridge for 25 minutes.
Pour the Wilton white candy melts into a microwave-safe dish and heat in the microwave in 30-second increments, stirring occasionally until melted.
After 25 minutes, remove the Rice Krispie Treats from the fridge and dip them into the melted chocolate using a spoon to completely coat the treat. Allow the excess to drip back into the bowl.
Place the chocolate-coated treat on the baking sheet.
Once all the ghosts are dipped in chocolate allow the chocolate to set.
Add 1/2 a cup of black candy melts to the small sandwich baggy. Seal shut and heat in the microwave in 15-second increments until melted.
Snip the corner of the sandwich baggy and gently squeeze the chocolate from the baggy giving the ghosts two eyes and a circle mouth.
Repeat with all treats.
*Makes 8 Ghost Rice Krispie Treats
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CUTE (AND EASY) GHOST RICE KRISPIES TREATS
These Cute (and EASY) Ghost Rice Krispies Treats are such a fun Halloween treat for kids. These are very easy to throw together. Older kids would even enjoy making these! If you are looking for a clever treat for a Halloween party or just want a fun Halloween activity to do with kids, these are perfect!
Ingredients
- 8 ct package of Kellogg’s Rice Krispie Treats
- 12 oz Wilton white candy melts (We’d recommend these ones)
- 12 oz Black candy melts (We’d recommend these ones)
- Small paring knife
- Small sandwich baggy
- Your choice of popsicle sticks or lollipop sticks (We’d recommend these popsicle sticks and these lollipop sticks)
Instructions
Line a large baking sheet with parchment paper.
Open the Rice Krispie Treats and discard the wrappers.
Using the small paring knife, carefully cut a small piece of the top corners and use your fingers to gently round the treat to look like a ghost and insert one popsicle or lollipop stick into the base.
Repeat with all the treats and place on the baking sheet.
Place the baking sheet in the fridge for 25 minutes.
Pour the Wilton white candy melts into a microwave-safe dish and heat in the microwave in 30-second increments, stirring occasionally until melted.
After 25 minutes, remove the Rice Krispie Treats from the fridge and dip them into the melted chocolate using a spoon to completely coat the treat. Allow the excess to drip back into the bowl.
Place the chocolate-coated treat on the baking sheet.
Once all the ghosts are dipped in chocolate allow the chocolate to set.
Add 1/2 a cup of black candy melts to the small sandwich baggy. Seal shut and heat in the microwave in 15-second increments until melted.
Snip the corner of the sandwich baggy and gently squeeze the chocolate from the baggy giving the ghosts two eyes and a circle mouth.Repeat with all treats.
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