Sweet Potato Biscuits
These are really easy and a nice side dish for fall meals. I use canned sweet potatoes because it’s just so much easier than cooking and mashing fresh.
Ingredients
2 1/2 cups bisquick
1/2 cup butter, softened
1 cup mashed cooked sweet potatoes
1/2 cup of milk
Preheat oven to 450 degrees. Mix all ingredients together until you have a soft dough.
Roll dough out on a surface dusted with bisquick until it is 1/2 inch thick and cut with cookie cutters. I use regular cups because I’m pretty boring but pumpkin shaped cookie cutters would make it pretty cute.
Place with edges touching on an ungreased cookie sheet. Bake 10-12 munutes or until golden brown.
