You’ll Drool over this Baltimore Bomb Pie Recipe

Are you looking for the ultimate Baltimore Bomb Pie Recipe? This decadent pie is the perfect dessert for any occasion.

Baltimore Bomb Pie is a classic dessert with a rich history. It dates back to the late 1800s, when it was created by German immigrants in Baltimore, Maryland. The original recipe consisted of layers of sweetened cream cheese and graham cracker crumbs, topped with a layer of cherries or another fruit filling. Over time, this beloved treat has evolved and now includes variations such as adding chocolate chips for an extra indulgent twist! No matter how you make it, one thing remains true: Baltimore Bomb Pie is always delicious!

This is an easy yet impressive dessert that your friends and family will love. The next time you need to make a dessert for a crowd, don’t forget about this classic bomb pie recipe from Baltimore!

You may also like this Blueberry Pancake Pie recipe.

Pie Ingredients

Pie ingredients:

• 18 Berger cookies (see recipe below)
• 1 unbaked deep dish pie crust 
• ½ C sweet cream butter (soft) 
• ½ C granulated sugar 
• 3 large eggs 
• 1 Tbsp cornmeal 
• 1 Tbsp vinegar 
• 1 tsp pure vanilla extract 

Cookie ingredients:

• 1 ¼ C flour 
• ½ tsp baking soda 
• ½ tsp salt 
• ⅓ C buttermilk 
• ½ tsp pure vanilla extract 
• ⅓ C unsalted butter (softened) 
• ½ C granulated sugar 
• 1 large egg 

Frosting ingredients:

• 2 C semi-sweet chocolate chips 
• ½ C heavy whipping cream 

Pie Instructions

Pie instructions:

• Preheat oven to 350 degrees. 
• Chop up Berger cookies. Placing them in a large bowl. 
• Transfer the chopped cookies into the pie crust. 
• Add butter, sugar, eggs, and cornmeal in a medium bowl. 
• Whisk to combine these ingredients together. 
• Carefully pour the wet mixture over the cookies. 
• Use a rubber spatula to gently stir to coat all of the cookie pieces. Bake at 350 degrees for 35-40 minutes. (Or until it is golden brown on the top.) 

Berger Cookie instructions:

• Preheat oven to 350 degrees. 
• Prep cookie sheet with a silicon sheet 
• Add flour, baking soda, salt, buttermilk, vanilla, butter, sugar, and egg in a large mixing bowl. Use a whisk to combine these ingredients together. 
• Measure the dough out with a medium size ice cream scoop, placing them on a prepared cookie sheet. 
• Bake at 350 degrees for 13-15 minutes. (Until the edges of the cookies are golden brown,) Allow the cookies to cool for 5 minutes while on the cookie sheet. 
• Transfer the cookies to a wire rack to cool completely. 

Frosting instructions:

• Add the heavy whipping cream and the chocolate chips to a medium microwave-safe bowl. Microwave for 30-second segments, stir directly after and repeat until all of the chocolate chips are melted. 
• Stir to smooth the chocolate mixture. 
• Use an offset spatula to spread this on the top of the cookies. 
• Set aside to allow the frosted cookies to cool, either for several hours or overnight.

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