The Best Oatmeal Peanut Butter Muffins

Are you looking for the best oatmeal peanut butter muffins? These peanut butter muffins are always a hit and make the perfect quick breakfast. They aren’t overly sweet and are super easy to make so they are a fantastic option any day of the week.

These Oatmeal Peanut Butter Muffins are the best. I love that they aren’t too sweet so they are perfect for a quick breakfast or just a healthier snack option. I have to double or quadruple the recipe for these because my kids love them so much but they are way cheaper to serve for breakfast than cereal, especially with 6 kids.

We love to make these at the beginning of the week, especially once kids are back in school because it makes our mornings go so much smoother.

They are loaded with peanut butter and oats so I feel like my kids are getting something good to eat and I’ve never heard any complaints!

You could change up these ingredients if you’d like. They’d be awesome with chocolate chips mixed in or a dollop of strawberry jam in the center.

However you choose to make them, I promise they are absolutely delicious.

Peanut Butter Muffin Ingredients

• 1 1/4 cup flour
• 3/4 cup oats
• 3/4 cup brown sugar
• 3 teaspoons baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 egg
• 1/3 cup peanut butter
• 1 1/4 cup milk

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Peanut Butter Muffin Instructions

Combine the flour, oatmeal, brown sugar, baking powder, salt, and cinnamon. Set aside.

In a separate bowl, beat the egg. Stir in the peanut butter and milk until smooth.

Slowly add the wet ingredients to the dry ingredients. Stir until just combined.

Line muffin tins and fill each cup 3/4 of the way full.

Bake at 375° for 15-17 minutes or until a toothpick in the center of the muffin comes out clean.

Cool on a wire rack.

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