Green Chile and Bacon Burger with Muenster Cheese
Are you looking for a decadent burger that is loaded with flavor?
This Green Chile and Bacon Burger with Muenster Cheese is exactly what you are looking for!
Green chiles are a family favorite around here so when we discovered that our local grocery store was selling fresh green chiles in bulk and roasting them on the spot, we knew it was time to stock up.
The first recipe we tackled was this Green Chile and Bacon Burger with Muenster Cheese.
The flavors in this are killer. We mixed everything straight into the burger patties so you get a ton of flavor in each bite.
This burger was nice and juicy and it was a huge hit with everyone at my house. I love the addition of green chiles in this. I love just about anything when you throw in some green chiles (have you tried our favorite green chile burrito recipe?).  This paired really well with some sweet potato fries.
This burger recipe will definitely be making an appearance at my house again in the near future. In the meantime, we are on to more green chile recipes to use up our stash in the fridge?
Do you have a favorite green chile recipe we should try?
Green Chile and Bacon Burger Ingredients
- 1 pound of ground hamburger
- 1/2Â cup diced green chiles (fresh or canned)
- 1/4Â cup of muenster cheese, cubed
- 1/4 cup bacon, chopped – You can precook this a bit if you want or leave it uncooked
- 1/4 cup onion, diced
- 1 Tbsp. beef broth
- 1 Tbsp. Worcestershire sauce
Green Chile and Bacon Burger Instructions
Combine all burger ingredients in a bowl and mix by hand. When the ingredients are well mixed, form the meat mixture into patties.
Grill each patty for 2-3 minutes on each side, or until each burger is done to your liking.
Serve topped with barbecue sauce and your favorite burger toppings.
Ingredients
- 1 pound of ground hamburger
- 1/2 cup diced green chilis (fresh or canned)
- 1/4 cup of muenster cheese, cubed
- 1/4 cup bacon, chopped - You can precook this a bit if you want or leave it uncooked
- 1/4 cup onion, diced
- 1 Tbsp. beef broth
- 1 Tbsp. Worcestershire sauce
Instructions
- Combine all burger ingredients in a bowl and mix by hand.
- When the ingredients are well mixed, form the meat mixture into patties.
- Grill each patty for 2-3 minutes on each side, or until each burger is done to your liking.
- Serve topped with barbecue sauce and your favorite burger toppings.
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