How to Make Rice in the Oven
Ingredients
- 2 1/2 cups rice
- 4 cups water
- 1 tsp salt
- 1 Tbsp butter or coconut oil
Preparation
Add your rice and water to a 13×9 inch glass pan. Stir in your salt and oil. I’ll alternate between using butter or coconut oil in this. They are both good. I like the flavor of the butter a bit better but the coconut oil has some definite health benefits.
Cover your glass pan tightly with foil and bake for 45 minutes in a 350° oven.
After 45 minutes, remove it from the oven. I leave this covered for a bit longer as it cools. You’ll end up with perfect rice every time!
How to Make Rice in the Oven
This simple method for cooking rice in the oven gives you perfect rice every single time.
Author: BusyMommyMedia.com
Ingredients
- 2½ cups rice
- 4 cups water
- 1 tsp salt
- 1 Tbsp butter or coconut oil
- Preparation
Preparation
- Add your rice and water to a 13x9 inch glass pan.
- Stir in your salt and oil.
- Cover your glass pan tightly with foil and bake for 45 minutes in a 350° oven.
- After 45 minutes, remove it from the oven.
- I leave this covered for a bit longer as it cools.
Enjoy your rice with these favorite recipes:
- Easy Sweet and Sour Chicken
- Kid-Friendly Enchiladas
- Crispy Southwestern Burritos
- Basic Spanish Rice
- Slow Cooker Cafe Rio Sweet Pork
Pin it for Later
You may also like:
Related Posts
Pages: 1 2
