Surf and Turf Popcorn Shrimp with a Creamy Parmesan Sauce #MoreCoastal
This quick surf and turf meal is perfect for a quick weeknight dinner. The steak is topped with popcorn shrimp and an amazing creamy parmesan sauce that is so good I could eat it plain.
My boys love to watch cooking shows, especially the shows where they have kids compete, and the other night the featured dish on their favorite show was “surf and turf”. All three of my boys wanted to know what it was. We live minutes away from the beach and my kids don’t know what surf and turf is.
That’s a serious mom fail.
We got right to work to remedy that situation as fast as we could. Of course, you don’t have to ask us twice to create a yummy surf and turf meal. We all love seafood too so there’s no excuse to not eat more of it.
We made things easy by using popcorn shrimp from SeaPak Shrimp & Seafood Co. I love taking shortcuts whenever I can and my kids love it when I bring home their popcorn shrimp.
Ingredients
- 4-6 Steaks, cooked to your liking
- 1 box of SeaPak popcorn shrimp, prepare according to package instructions
- 2 Tbsp. butter
- 1 Tbsp. flour
- 3 cloves garlic
- 1/2 cup grated onion
- 1 cup half and half
- 1 cup parmesan cheese
- 1/2 tsp white pepper
Preparation
Melt 2 Tbsp. butter in a medium sauce pan. Add in 2 Tbsp. flour and stir for a few minutes until combined.
Add in the garlic and grated onion. Cook for 2-3 minutes then add in the half and half.
Heat until the mixture is thickened, stirring constantly. When it begins to thicken, add the parmesan cheese and white pepper.
Spoon the parmesan cheese sauce over your cooked steaks and top with popcorn shrimp. Serve with a side of veggies.
That’s it! You have a delicious (and quick) surf and turf meal that’s perfect for those nights when you don’t have a lot of extra time.
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This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.
This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.
