Add these Lemon Muffins With Raspberry Glaze to your Breakfast Table!

These Lemon Muffins have an amazing raspberry glaze that you won’t be able to get enough of. Serve these for breakfast or make these as a desert! They make the perfect sweet treat.

Move over donuts! Its time to give muffins some love. Muffins are basically my excuse to have cupcakes for breakfast.  These muffins are made with real fruit though so it’s okay right?

Seriously though, these muffins are DELICIOUS. You are probably going to want to double this recipe because they will go so fast! These are soooo moist and not overly sweet.

Ingredients for Lemon Muffins

For the Muffins:

1 3/4 cups all-purpose flour
2/3 cup granulated sugar
1 tablespoon baking powder
1/2 cup (1 stick) melted butter
1 cup sour cream
1 large egg
1/4 cup freshly squeezed lemon juice
Zest of 1 lemon

For the Raspberry Glaze:

1 1/2 cups confectioners’ sugar
1/2 cup raspberries
splash of water

Instructions

Preheat your oven to 400 degrees F and prep muffin tins
In a large bowl, combine the flour, granulated sugar, and baking powder
In a smaller bowl ,mix together butter, sour cream, egg, lemon juice and lemon zest.
Add mixture to dry ingredients. Do not over-mix!
Scoop the batter into the muffin tins and bake for 16-18 minutes
For the glaze, puree raspberries in a food processor, or mash with a fork.
Add in confectioner sugar and a splash of water as needed. Whisk together until smooth.
After muffins have cooled, spoon glaze over the top.