Mexican 5 Layer Bean Dip | Mexican Recipes for a Crowd

Ready to spice up your gatherings with some irresistible Mexican flavor? This Mexican 5 Layer Bean Dip is the perfect option.

When it comes to party food, there are few things better than a good Mexican 5 Layer Bean Dip. This Mexican recipe is easy to make and a serious crowd-pleaser.

Whether you’re hosting a big bash or just craving a tasty snack, this crowd-pleaser is about to become your new favorite go-to recipe. So, grab your chips, gather your amigos, and let’s dive into the delicious world of Mexican cuisine!

You may also like: Mexican Chicken and Rice Casserole or Mexican Chicken Pot Pies

5-Layer dip has always been my go-to when hosting a party. This recipe can get a bit unappetizing after several people have scooped out servings. You can solve that problem by creating mini 5 layer dip servings in clear plastic cups. That makes it the perfect quick party food and it is so easy for your guests to grab a serving.

Mexican 5 Layer Bean Dip Ingredients

• 1 can refried beans
• 1 can green chilies
• 1 cup sour cream
• 1 Tbsp taco seasoning
• 1 cup guacamole
• 1/2 cup salsa
• 1 cup shredded cheese
• Optional toppings: olives, cilantro, tomatoes, cotija cheese, green onions
• Optional: Sprinkle with Tajin Chili Lime Seasoning

Mexican Bean Dip Instructions

Layer One: Heat the refried beans slightly to make them easier to spread. I put them in the microwave for about 20 seconds. Combine the heated refried beans and the green chilies. Spread an even layer in the bottom of a serving dish.

Layer Two: Top the refried bean mixture with a layer of guacamole.

Layer Three: Combine the sour cream and taco seasoning. Spread on top of the guacamole layer.

Layer Four: Spread a light layer of salsa on top, any variety. We love using this green salsa in this Mexican dip.

Layer Five: Sprinkle the shredded cheese in an even layer over the top.

Optional Toppings: Sprinkle on any toppings you’d like to add and serve!

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