Thai Chicken Wraps

This was posted over at An Ordinary Mom and they are fabulous. My 4 year old has been a very picky eater lately so I didn’t think there was a chance that he would eat it but I just let him fill his own tortilla and gave him the option of ranch or “peanut butter sauce” and he picked the peanut sauce and ate every last bit.

This was really easy too. I cheated and bought the pre-trimmed, pre-cut chicken pieces and the pre-grated carrots and pre time only took me about 10 minutes.

Thai Chicken Wraps

1 lb chicken, thawed and cut into small pieces
2 teaspoons soy sauce
1/2 teaspoon ginger
2 carrots, grated
Chopped cilantro
1 bunch green onions, sliced
1/2 cucumber, quartered
2-3 cups cooked rice (I prefer brown.)
Wraps or tortillas (We like the Garden Spinach kind.)
Peanut sauce (You can buy it at the store or make your own, see below.)

Marinate small chicken pieces in soy sauce and ginger for 10 minutes – 1 hour. Cook chicken in a skillet. In a wrap, layer the rice, cooked chicken, carrots, cucumber, cilantro and green onions. Pour the peanut sauce over the filling. Wrap like a burrito. Enjoy!

Peanut Sauce

2 tablespoons soy sauce
2 tablespoons rice vinegar
1/4 teaspoon red pepper flakes
2 tablespoons vegetable oil
3 tablespoons sugar
1/3 cup peanut butter

Blend in blender until smooth.