The Ultimate White Chicken Chili

This post was sponsored by S&W Beans and all opinions expressed in my post are my own.

There’s something seriously comforting about White chicken Chili when the weather cools down. My family enjoys this homemade chili at least several times a month and it never gets old. We kept things simple for this White Chicken Chili by using S&W Beans. We can throw this together in a matter of minutes and cook it so fast in the Instant Pot. This is the perfect meal for a busy week night!

I’m a big fan of having a well-stocked pantry, especially during the winter months since I don’t want to leave my house when it drops below 70 degrees. I know I’d never survive in a place that has a real winter . . . all of you winter-dwelling mamas have my complete respect.

There’s something so amazing about being able to just pull great ingredients out of your pantry and throw together a great meal. We always have a great assortment of S&W Beans. S&W Beans always has great quality so I know when I open up a can I’m going to get premium quality beans every single time. I used to grab any can on the shelf but I got tired of opening cans and finding half the beans smashed and unappetizing. S&W Beans are always whole so they make any recipe look (and taste) amazing.

Want to save some money?

Of course you do.

Right now through 12/31/2017 you can save $1 off 2 cans of S&W Beans. This is a great chance to stock up. Get your coupon here. 

White Chicken Chili Ingredients

• 1 onion, diced
• 2-3 chicken breasts
• 4 cups chicken broth
• 1 can diced green chilis
• 2 cans S&W White Chili Beans
• 1 C sour cream
• 1 C milk
• 1 t garlic powder
• 1 t cumin
• 1/2 t cayenne pepper
• salt and pepper to taste
• Shredded cheese

White Chicken Chili Instructions

This can be made in the slow cooker but, since I’m always short on time, I usually reach for my Instant Pot first. This White Chicken Chili is so quick and easy to make in the Instant Pot.

Set your Instant Pot on simmer and add in the diced onion. Sauté for 3-4 minutes until transparent.

Add in your chicken breasts, chicken broth, green chilis, 2 cans of S&W White Chili Beans, and seasonings. I love the flavor in this variety.

Set your Instant Pot for 17 minutes on manual.

After cooking, do a quick pressure release.

Remove your chicken breasts from your Instant Pot. Shred them and return them to the pot.

Stir in the milk and sour cream. Keep warm

Serve topped with cheese and tortilla chips.

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The Ultimate White Chicken Chili

Ingredients

• 1 onion, diced 
• 2-3 chicken breasts
• 4 cups chicken broth
• 1 can diced green chilis
• 2 cans S&W White Chili Beans 
• 1 C sour cream
• 1 C milk
• 1 t garlic powder
• 1 t cumin
• 1/2 t cayenne pepper
• salt and pepper to taste
• Shredded cheese 

Instructions

1. Set your Instant Pot on simmer and add in the diced onion. Sauté for 3-4 minutes until transparent. 
2. Add in your chicken breasts, chicken broth, green chilis, 2 cans of S&W White Chili Beans, and seasonings. I love the flavor in this variety. 
3. Set your Instant Pot for 17 minutes on manual. 
4. After cooking, do a quick pressure release. 
5. Remove your chicken breasts from your Instant Pot. Shred them and return them to the pot. 
6. Stir in the milk and sour cream. Keep warm 
7. Serve topped with cheese and tortilla chips. 

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