Potato Hash with Smoked Sausage
All ideas, recipes, & opinions are entirely my own however, this is a sponsored post on behalf of Hillshire Farm®, Jimmy Dean®, & Tyson® Foods.
With school back in session, I have a lot of hungry kids on my hands. Their busy schedule has turned them into big eaters. The first thing they look for when they come home is a protein-packed snack and by the time dinner rolls around they are ready for something extra filling.
This potato hash with smoked sausage is the perfect comfort food when you need something quick, filling, and delicious.
We’ll throw this together for breakfast, sometimes on days when we need something good to start with but most of the time this ends up being a fast weeknight meal for us.
I try and simplify things for myself, for both after-school snacks and quick dinners by having lots of protein-rich foods on hand so my kids can get the fuel they need after their busy day.
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I grabbed some extra Hillshire Farm smoked sausage because it is such a life saver on those busy days when I barely have time to get dinner on the table.
I use it in this potato hash recipe that we love to throw together on busy nights because we can have it on the table in under 15 minutes.
Ingredients
- Hillshire Farm smoked sausage, sliced
- 2-3 bell peppers, diced
- 1-2 onions, diced
- 4-5 potatoes, peeled and diced
- 2 cloves garlic, minced
- salt and pepper to taste
Preparation
Throw the diced potatoes in a hot pan with a bit of oil and cook, stirring constantly for 4-5 minutes until they begin to soften.
Add in the peppers and onions.
Cook until the peppers begin to soften.
Add the Hillshire Farm smoked sausage and cook for a few more minutes. Add salt and pepper to taste and serve!
My kids love this with ketchup or hot sauce (depending on the kid) and it makes a great quick meal. This tastes great the next day too so you have an amazing breakfast ready to go if you end up having any leftovers.
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