Pumpkin Spice Turtle Cookies
Turtles are one of my favorite holiday treats so these Pumpkin Spice Turtle Cookies just taste like the holidays to me. These are so easy to make and would be the perfect addition to a tray of neighbor cookies.

I never really feel like the holidays are here until we start with the baking. There’s something about having a tray of holiday cookies baking in the oven that makes everything feel more festive.
These Pumpkin Spice Turtle Cookies are absolutely delicious and smell amazing. These are easy enough that my kids are able to make them on their own, but they’ll add such a festive feeling to your kitchen.

Pumpkin Spice Turtle Cookie Ingredients
2 pouches of Krusteaz Pumpkin Spice Baking Mix
1 C unsalted sweet cream butter, softened
2 Large Eggs
1 C of pretzel pieces
1 C of caramel bites
1 C of semi-sweet chocolate chips
Standing mixer or a large bowl with a hand mixer
Spatula
Cookie scoop
Pumpkin Spice Turtle Cookie Instructions
Preheat the oven to 350 degrees.
Line a cookie sheet with parchment paper.
Using a stand mixer or hand mixer, mix butter, eggs and both bags of pumpkin spice baking mix.

Use a spatula stir in the pretzel pieces, caramel bites and semi-sweet chocolate chips. Use the cookie scoop to scoop the dough. Roll the scoop between your hands till the scoop of dough is rounded.

Place on prepared cookie sheet 2 inches apart.
Bake for 10-15 minutes or until the edges set.
Once baked, set aside to cool for 5 minutes then serve and enjoy!
Pumpkin Spice Turtle Cookies

Turtles are one of my favorite holiday treats so these Pumpkin Spice Turtle Cookies just taste like the holidays to me. These are so easy to make and would be the perfect addition to a tray of neighbor cookies.
Ingredients
- 2 pouches of Krusteaz Pumpkin Spice Baking Mix
- 1 C unsalted sweet cream butter, softened
- 2 Large Eggs
- 1 C of pretzel pieces
- 1 C of caramel bites
- 1 C of semi-sweet chocolate chips
- Standing mixer or a large bowl with a hand mixer
- Spatula
- Cookie scoop
Instructions
Preheat the oven to 350 degrees.
Line a cookie sheet with parchment paper.
Using a stand mixer or hand mixer, mix butter, eggs and both bags of pumpkin spice baking mix.
Use a spatula stir in the pretzel pieces, caramel bites and semi-sweet chocolate chips. Use the cookie scoop to scoop the dough. Roll the scoop between your hands till the scoop of dough is rounded.
Place on prepared cookie sheet 2 inches apart.
Bake for 10-15 minutes or until the edges set.
Once baked, set aside to cool for 5 minutes then serve and enjoy!
