Homemade Pumpkin Pop-Tarts Made in the Air Fryer

If you are a fan of Pop-Tarts, you’ll love these homemade Pumpkin Pop-Tarts. These homemade Pop-Tarts are made in the air fryer so they come out nice and crisp every single time. These are the perfect fall treat!

These homemade pumpkin Pop-Tarts make a great fall dessert or Halloween treat. We love to make these when we are hosting friends or need something a bit festive.

Jump to the bottom to print the recipe or stick around up here and we’ll walk you through the recipe.

Ingredients

• Pre-Made Pie Crust
• 15oz Can Pumpkin
• 1/3 Cup Milk
• 1 Tbs Pumpkin Spice
• Vanilla Icing
• Sprinkles
• 2 Eggs

In a mixing bowl, add pumpkin, 1 egg, milk & pumpkin spice.

Mix well.

Roll out the pie crust and cut out 3-inch rectangles.

Place 1 Teaspoon of pumpkin mixer on every other rectangle.

Place a rectangle on top of the pumpkin rectangles & press edges together with a fork.

Egg wash each rectangle.

Place in the air fryer for 5-8 minutes on 375. These fry really quickly so keep an eye on them!

Remove from air fryer and smother in icing.

Add sprinkles and serve!