Nutella Marshmallow Puffs

With the start of school I know we are all looking for a fun, easy after school treats for the kiddos and this one couldn’t be easier!  This recipe is rather near a dear to my heart because it is one of my families favorites after a fun trip to Paris a few years ago.

Walking down a picturesque street on a chilly December day in Paris with with a warm chocolate croissant in hand. That is one of those memories that is burned into ever sense of my body. I can feel the warmth in my hands, the sweet buttery taste in my mouth along with hearing the “oh my goodness” rolling out of our mouths.  One of those magical memories forever burned in my mind.

The good news… you don’t have to know how to make croissants!  All you need are five basic ingredients to recreate this fabulous treat.

• Nutella
• Marshmallow creme
• Frozen puff pastry
• One egg

First, you will need to thaw the puff pastry.  Once thawed, unfold and cut into four squares.

Put a spoonful of Nutella and marshmallow crème on the puff pastry.  Oh, it’s looking good already!!

 

Fold the square into a triangle and crimp the edges of the pastry with a fork.  Brush the pastry with an egg wash {one egg, beaten} and sprinkle with a little bit of sugar.

 

 

Bake at 350 degrees for 22-25 minutes or until the pastry is lightly browned.  Take out of oven and let cool for 5-10 minutes and then ENJOY!!